Summary

•  Food crops have generally grown well and a good harvest has been achieved for the season. Sufficient quantities of food
  and animal products were produced in season 2009B that
  120 percent of the daily energy requirements of 2,100 Kcal per person per day are available at the national level for the second semester of 2009. The production of proteins and lipids is estimated at 103 percent and 53 percent of dietary requirements respectively.

•  Food product prices, with the exception of wheat and beans, have decreased slightly at the national level, compared to June 2009.